May 2012

Is it safe to eat fish packaged in cans, like salmon and sardines?

 

BootCamp Blog

Food packaging of any kind can present health risks if there are unwanted substances in the packaging that come into direct contact with the food. These risk are not usually great enough for a person to automatically avoid the food, but if the food is a regular part of the diet (eaten several times a week or more over a long period of time), it may still be worth considering a change in the food selection.